I think pizzas are some of the easiest dinners to throw together. Almost anything can be turned into a pizza. So why not peaches. Thus, our latest creation: Peach and Prosciutto Pizza.
This is an easy recipe. Start with pizza dough (I use Trader Joe's crust, but you could make your own). Then add a coat of olive oil, chopped fresh rosemary, thinly cut prosciutto slices, peach slices, salt, pepper, and mozzarella. I put the cheese on top, but that's my preference. Just cook according to the dough instructions. It's sweet and salty, and delicious all around.
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4 comments:
I just bought a big box of peaches to freeze but will have to try this- it looks like a winner!
thanks for sharing
Yum-my. We also throw together pizzas quite a bit. I agree they are easy. Hey can you freeze TJ's pizza crusts and still get good results? We live so far from TJ's now...
Mary Ellen... that will probably be my weekend. I definitely want to save some of summer goodness for later.
Julie... I freeze them and haven't seen a difference bewteen the ones I used immediately and the ones I thawed later.
that look goods!
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