Thursday, June 3
For the Jello:
1 gelatin package
1 cup water
2 cups Strawberry White Grape juice
Fresh fruit (blueberries and strawberries)
Combine gelatin and water in a bowl. Heat the juice in a saucepan on medium high. Combine with gelatin and water. Once slightly cool, pour mixture into containers so that they are 1/3 to 1/2 full. Add fresh fruit and place in fridge to set overnight.
For the Panna Cotta (based on Tartelette recipe):
2 tbls cold water
2 tsp gelatin
2 cups heavy cream
1/3 cup sugar
2 tsp vanilla extract
1 cup yogurt
Combine gelatin and cold water in a small bowl. Set aside. Combine heavy cream, sugar, and vanilla extract in a saucepan over medium heat. Once steaming, remove from heat and whisk in gelatin mixture until dissolved. Stir in the yogurt until combined. Let stand for 30 minutes until slightly cooled. Pour a layer of panna cotta on top of the gelatin mixture. Return to refrigerator for at least 4 hours.