Work lately has been crazy. There were jokes about needing Mimosas to make our daily 8:30am meetings more relaxed. Now, that is not a practical reality for a number of reasons. However, Mimosa cupcakes were a possibility...
You can make these with sparkling wine or gingerale. The orange is the hit of the show. (Recipe here.) Given my inability to follow a recipe, I did add a little more sparkling wine and a little more orange juice to the icing, which resulted in my icing not being quite stiff enough to hold its peaks. It tasted delicious. But if you want the pretty icing top, stick with the original recipe.
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