After entirely too long, and entirely too many service calls, it looks like we may once again have Internet.  And that means I can shar...

I love these little apple pocket pie molds from Williams-Sonoma.  As a warning, my first batch was an absolute disaster.  However, these...

My boss recently celebrated her birthday, and I wanted to make her something special for such a great manager and mentor.  I knew that she...

This is the tale of two cheese and apple sandwiches... The first sandwich... a basic grilled cheese with white cheddar, but cut into fu...

Work lately has been crazy.  There were jokes about needing Mimosas to make our daily 8:30am meetings more relaxed.  Now, that is not a pra...

Now you know that we couldn't do our watermelon celebration without jello watermelon.  There are a number of bloggers who have created ...

Just as in my life, this blog often revolves around children.  But every once in a while, there is a moment dedicated to the adults.  This ...

O, dear summer... I know I have lamented your heat and craved cooler breezes, but the truth is that I am not ready for you to end.  I'm...

Where has Summer gone?  Labor day is only two weeks away and then Fall will be back in force... apples, pumpkins, football, my son's fi...

Sometimes birthdays get lost as an adult.  I hate to say it, but sometimes it happens.  For my poor husband, this year was one of those...

With the season's bounty coming in, I want to start preparing homemade baby food for my son.  Plus, he's starting to move toward chu...

As promised, here is the recipe for the Strawberry White Grape Jello with Fresh Fruit and Panna Cotta.  Bon appétit. RECIPE For the Jello...

I have a confession, and I hope that it doesn't turn some of you off.  You see, I have a confusing relationship with the American flag. ...

Let the Strawberry festivities continue.  You know I couldn't pass up the chance to include cookies.  Introducing Rosemary and St...